Curried Chicken Salad Sandwiches (Printer-Friendly)
Savory curried chicken salad with celery, almonds, and raisins on toasted bread for a flavorful bite.
# What You'll Need:
→ Protein
01 -
12 ounces cooked chicken breast, finely chopped
→ Condiments and Spices
02 -
½ cup mayonnaise
03 -
1½ teaspoons curry powder, adjust to taste
04 -
¼ teaspoon salt, plus additional to taste
05 -
⅛ teaspoon black pepper, plus additional to taste
→ Produce
06 -
⅓ cup celery, finely chopped (approximately 1–2 stalks)
→ Add-ins (optional)
07 -
3 tablespoons raisins or dried cranberries
08 -
3 tablespoons slivered almonds
→ Bakery
09 -
8 slices whole wheat or sturdy bread, lightly toasted
# Steps to Follow:
01 -
In a mixing bowl, blend chopped chicken, mayonnaise, curry powder, celery, raisins, slivered almonds, salt, and black pepper. Adjust seasoning according to preference.
02 -
Lightly toast the bread to enhance texture and prevent sogginess when assembled.
03 -
Spread a generous layer of the curried chicken mixture onto half of the toasted bread slices, then cover with remaining slices. Press gently to secure.
04 -
Cut sandwiches into squares or desired decorative shapes appropriate for tea party presentation.
# Extra Suggestions:
01 -
To elevate flavor, allow the chicken salad to chill for at least 30 minutes before assembly.