Crunchy Southwestern Chicken Wrap (Printer-Friendly)
A flavorful southwestern wrap filled with chicken, cheese, fresh veggies, and crunchy Fritos for added texture.
# What You'll Need:
→ Sauce
01 -
3/4 cup sour cream
02 -
3/4 cup salsa
03 -
1 1/2 tablespoons taco seasoning
→ Wrap Components
04 -
4 large tortillas
05 -
1 1/3 cups shredded lettuce
06 -
1/2 cup diced tomato
07 -
1 whole diced avocado
08 -
1/2 cup shredded cheddar cheese
09 -
2 cups cooked shredded chicken
10 -
1 cup crushed Fritos
# Steps to Follow:
01 -
Combine sour cream, salsa, and taco seasoning in a bowl; mix thoroughly until smooth.
02 -
Place one tortilla flat on a cutting surface. Spread about 1 heaping tablespoon of sauce over the bottom half, leaving a one-inch border along the edges.
03 -
Layer shredded lettuce, diced tomato, diced avocado, shredded cheese, and cooked chicken evenly over the sauced area. Sprinkle crushed Fritos on top, then drizzle an additional tablespoon of sauce over the fillings.
04 -
Fold in both sides of the tortilla and roll tightly from the bottom up. Repeat the process with the remaining tortillas and fillings. Slice each wrap in half before serving.
# Extra Suggestions:
01 -
For optimal texture, use ripe avocados and roll wraps tightly to prevent falling apart.
02 -
Adjust salsa and taco seasoning quantities to modify spiciness according to preference.
03 -
Wrap leftovers tightly in plastic wrap and refrigerate for up to 3 days; note that Fritos may soften.