Crunchy Southwestern Chicken Wrap (Printer-Friendly)
A crunchy southwestern wrap with chicken, fresh veggies, cheese, and Fritos, ready in 15 minutes.
# What You'll Need:
→ Sauce
01 -
3/4 cup sour cream
02 -
3/4 cup salsa
03 -
1 1/2 tablespoons taco seasoning
→ Wrap Components
04 -
4 large tortillas
05 -
1 1/3 cups shredded lettuce
06 -
1/2 cup diced tomatoes
07 -
1 whole diced avocado
08 -
1/2 cup shredded cheddar cheese
09 -
2 cups cooked shredded chicken
10 -
1 cup crushed Fritos corn chips
# Steps to Follow:
01 -
Combine sour cream, salsa, and taco seasoning in a bowl and mix until smooth and evenly blended.
02 -
Place a tortilla flat on a cutting surface. Spread approximately 1 heaping tablespoon of sauce evenly over the lower half of the tortilla, leaving a 1-inch border around edges.
03 -
Layer 1/3 cup shredded lettuce, 2 tablespoons diced tomatoes, one quarter of the diced avocado, 2 tablespoons shredded cheddar, and 1/2 cup shredded chicken atop the sauced area. Sprinkle 1/4 cup crushed Fritos over the chicken, then drizzle an additional tablespoon of sauce on top.
04 -
Fold the sides of the tortilla inward and roll tightly from the bottom to form a secure wrap. Repeat the process for remaining tortillas. Slice wraps in half diagonally before serving.
# Extra Suggestions:
01 -
For optimal texture, ensure avocados are ripe and rolls are tight to prevent fillings from falling out.