Crockpot Taco Meat (Printer-Friendly)
Slow-cooked beef with onions, garlic, salsa, and taco seasoning for easy, flavorful meals.
# What You'll Need:
→ Meat
01 -
1.5 pounds lean ground beef (85% lean, 15% fat)
→ Vegetables
02 -
1 medium yellow onion, finely diced
03 -
3 to 5 garlic cloves, minced
→ Condiments & Seasonings
04 -
1 cup medium chunk red salsa
05 -
3 tablespoons taco seasoning (or 1.5 packets store-bought)
→ Optional Garnishes
06 -
Crunchy taco shells
07 -
Shredded lettuce
08 -
Diced tomatoes
09 -
Diced jalapeños
10 -
Sliced red onions
11 -
Chopped cilantro
12 -
Shredded cheddar cheese
13 -
Sour cream
# Steps to Follow:
01 -
Place the ground beef directly into the slow cooker. Evenly sprinkle diced onion and minced garlic over the meat. Pour in salsa and taco seasoning.
02 -
Cover with lid and cook on LOW for 6 hours or on HIGH for 3 hours. Halfway through cooking, stir and break up the meat with a wooden spoon to prevent sticking.
03 -
After cooking, stir the mixture thoroughly. If excess liquid remains, drain before serving.
04 -
Scoop the meat into taco shells, burritos, bowls, or nachos and top with your preferred garnishes.
# Extra Suggestions:
01 -
For a saucier texture, stir in 0.25 to 0.5 cups of water during cooking and allow to simmer until thickened.
02 -
Slow cooker models vary; check halfway and adjust stirring or cooking time as needed.
03 -
Allow leftovers to cool before refrigerating in an airtight container for 3 to 4 days. Reheat gently before serving.
04 -
Ground turkey or chicken can be substituted for a lighter version.