Crockpot Honey Garlic Chicken (Printer-Friendly)

Juicy slow-cooked chicken in a bold honey garlic glaze. Enjoy effortless, satisfying flavor in every bite.

# What You'll Need:

→ Main Ingredients

01 - 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces

→ Sauce

02 - 1/2 cup honey
03 - 1/2 cup low sodium soy sauce
04 - 2 tablespoons cornstarch
05 - 5 cloves garlic, minced
06 - 2 tablespoons chili crisp oil
07 - 1 teaspoon onion powder
08 - 1/2 teaspoon freshly ground black pepper

→ Garnish

09 - 2 green onions, thinly sliced
10 - 1 tablespoon mixed black and white sesame seeds

# Steps to Follow:

01 - Cut the chicken breasts into uniform 1-inch pieces and place them in the slow cooker.
02 - In a mixing bowl, whisk together honey, soy sauce, cornstarch, minced garlic, chili crisp oil, onion powder, and black pepper until the mixture is smooth and homogeneous.
03 - Pour the honey garlic sauce over the chicken in the slow cooker, ensuring each piece is thoroughly coated.
04 - Cover and cook on low setting for 4 to 5 hours, or until the chicken is cooked through and tender.
05 - Before serving, top the chicken with sliced green onions and sesame seeds to add color and texture.

# Extra Suggestions:

01 - Cutting the chicken into evenly sized pieces ensures uniform cooking and optimal juiciness.
02 - Stir the sauce halfway through the cooking process to prevent thickening at the bottom and promote even flavor distribution.
03 - For a deeper flavor, lightly toast the sesame seeds before garnishing.
04 - Add vegetables such as broccoli or snap peas during the final 30 minutes for added nutrition and color.
05 - Store leftovers in an airtight container for up to 4 days in the refrigerator or freeze for up to 3 months.