Crockpot Cowboy Sloppy Joes (Printer-Friendly)
Savory ground beef simmered with smoky bacon, onions, jalapeños, and BBQ sauce for a rich, bold dish.
# What You'll Need:
→ Meats
01 -
450 grams lean ground beef
02 -
115 grams cooked and crumbled bacon
→ Vegetables & Aromatics
03 -
1 medium onion, diced
04 -
2 cloves garlic, minced
05 -
1 to 2 jalapeño peppers, finely chopped
→ Sauces & Condiments
06 -
120 milliliters barbecue sauce
07 -
15 milliliters Worcestershire sauce
→ Dry Ingredients
08 -
15 grams rolled oats
09 -
12 grams brown sugar
→ Liquids
10 -
60 milliliters water
→ Serving
11 -
4 sandwich buns (brioche, pretzel, or hamburger style)
12 -
4 slices Colby Jack cheese
13 -
Crispy fried onions for topping
14 -
Extra jalapeños and barbecue sauce for garnish (optional)
# Steps to Follow:
01 -
Place ground beef, cooked bacon, diced onion, Worcestershire sauce, minced garlic, brown sugar, chopped jalapeños, barbecue sauce, rolled oats, and water into the slow cooker. Stir until thoroughly combined.
02 -
Cover and cook on low heat for 4 to 6 hours, stirring occasionally to ensure even cooking and flavor melding.
03 -
Spoon the mixture onto toasted sandwich buns. Top each with a slice of Colby Jack cheese and a handful of crispy fried onions. Add extra jalapeños and barbecue sauce if desired. Serve immediately.
# Extra Suggestions:
01 -
Reheat leftovers gently, adding a splash of water or broth if needed. Store in an airtight container in the refrigerator for up to three days.