Crock Pot Taco Sloppy Joes (Printer-Friendly)
A hearty taco-inspired filling simmered slowly with ground beef, beans, and enchilada sauce.
# What You'll Need:
→ Meat
01 -
1 pound ground beef
→ Canned Goods
02 -
1 can (15 ounces) refried beans
03 -
1 can (10 ounces) enchilada sauce
→ Seasonings & Condiments
04 -
1 packet taco seasoning mix
05 -
1 cup salsa
→ Bread
06 -
8 hamburger buns
# Steps to Follow:
01 -
In a skillet or slow cooker with sauté function, brown and crumble 1 pound of ground beef over medium-high heat until fully cooked. Drain excess grease.
02 -
Transfer browned beef to the slow cooker if not already there. Add refried beans, enchilada sauce, taco seasoning, and salsa. Stir thoroughly to combine.
03 -
Cover and cook on low setting for 4 hours to allow flavors to meld and filling to thicken.
04 -
Spoon the taco-flavored filling onto hamburger buns, garnish with desired toppings, and serve immediately.
# Extra Suggestions:
01 -
For convenience, brown ground beef in advance and freeze to shorten preparation time.
02 -
This filling works excellently for tacos, burritos, and taco salads.