Crock Pot Taco Meat (Printer-Friendly)
Flavorful slow-cooked taco meat with salsa and seasoning, ideal as a filling or main for taco nights.
# What You'll Need:
→ Main Ingredients
01 -
2 pounds lean ground beef (90% lean, 10% fat)
02 -
2 ounces taco seasoning (store-bought or homemade, about 1 packet)
03 -
1 cup salsa (use desired heat level)
# Steps to Follow:
01 -
Place raw ground beef into a 5-6 quart oval slow cooker and break up the meat into smaller pieces using a spatula.
02 -
Sprinkle taco seasoning evenly over the beef, then pour in salsa. Stir until the ground beef is thoroughly combined with the seasoning and salsa.
03 -
Cover and cook on high for 2 hours or on low for 4 hours. Stir occasionally and break up the meat further as needed to achieve a finer texture.
04 -
Once fully cooked, serve the seasoned meat hot as a base for tacos or other desired dishes.
# Extra Suggestions:
01 -
Using lean ground beef minimizes excess grease, as no draining occurs in this method.
02 -
Swap ground beef for ground turkey or pork for a different flavor profile.
03 -
Adjust salsa heat for milder or spicier results.