Crock Pot Meatloaf Bites (Printer-Friendly)
Slow-cooked meatballs with a flavorful sauce, perfect for easy entertaining or cozy meals.
# What You'll Need:
→ Meatballs
01 -
2 pounds frozen meatballs
→ Sauce
02 -
1 ½ cups ketchup
03 -
½ cup light brown sugar
04 -
½ cup beef broth
05 -
2 tablespoons yellow mustard
06 -
1 tablespoon Worcestershire sauce
07 -
½ teaspoon onion powder
→ Garnish
08 -
Freshly chopped parsley, optional
# Steps to Follow:
01 -
Place frozen meatballs, ketchup, light brown sugar, beef broth, yellow mustard, Worcestershire sauce, and onion powder into a slow cooker of 3-quart capacity or larger. Stir to combine.
02 -
Cook on high setting for 2 to 2.5 hours or on low setting for 3 to 4 hours, until sauce is heated through and flavors are well integrated.
03 -
Switch slow cooker to warm mode and serve meatballs. Garnish with freshly chopped parsley if desired.
# Extra Suggestions:
01 -
Chicken broth or water may substitute beef broth without compromising flavor.
02 -
Meatballs do not require defrosting prior to cooking.
03 -
These meatballs offer a rich meatloaf-inspired sauce reminiscent of classic burger condiments excluding pickles.
04 -
Ideal for appetizers or mini sandwiches when topped with cheese.
05 -
Store in airtight container refrigerated up to 4 days; reheat in microwave or slow cooker. Freezing after cooking is not recommended.