Creamy Crock Pot Hot Chocolate (Printer-Friendly)
Smooth, indulgent hot chocolate made creamy and easy with slow cooking techniques.
# What You'll Need:
→ Dairy and Cream
01 -
2 cups whole milk
02 -
1 cup heavy whipping cream
→ Sweeteners and Chocolate
03 -
1 can (14 oz) sweetened condensed milk
04 -
1/4 cup unsweetened cocoa powder
05 -
1 cup semi-sweet chocolate chips
→ Flavors and Toppings
06 -
1 teaspoon vanilla extract
07 -
Mini marshmallows, for garnish
# Steps to Follow:
01 -
Heat 1 cup of whole milk in a microwave-safe container until nearly boiling. Whisk in the cocoa powder until fully dissolved and smooth.
02 -
In a 4-quart or larger slow cooker, mix sweetened condensed milk, remaining whole milk, heavy whipping cream, vanilla extract, and semi-sweet chocolate chips. Stir in the cocoa milk mixture prepared earlier.
03 -
Cover and cook on low heat for 2 hours, stirring vigorously at intervals to ensure chocolate chips melt evenly and the mixture is homogeneous and warm throughout.
04 -
Ladle the hot chocolate into mugs and garnish with mini marshmallows or whipped cream and a mini candy cane if desired.
# Extra Suggestions:
01 -
Stirring frequently during cooking prevents chocolate from sticking and ensures a smooth texture.
02 -
Leftover hot chocolate can be refrigerated for up to 3 days and reheated gently in short microwave bursts.