Tender Crock Pot Brisket (Printer-Friendly)
Slow-cooked brisket with a spicy dry rub and tangy barbecue glaze for tender, flavorful meat.
# What You'll Need:
→ Brisket
01 -
4.5 to 5 pound beef brisket (flat cut)
→ Liquid and Sauce
02 -
1 cup beef broth
03 -
1 teaspoon liquid smoke (optional)
04 -
1 cup barbecue sauce, divided
→ Dry Rub
05 -
2 tablespoons granulated sugar
06 -
2 tablespoons brown sugar
07 -
1 tablespoon chili powder
08 -
1 tablespoon kosher salt
09 -
1/2 tablespoon black pepper
10 -
1/2 tablespoon smoked paprika
11 -
1/2 teaspoon ground cumin
12 -
1/2 teaspoon garlic powder
13 -
1/2 teaspoon onion powder
14 -
1/2 teaspoon cracked black peppercorns
15 -
1/2 teaspoon chipotle powder
16 -
1/4 teaspoon cayenne pepper
# Steps to Follow:
01 -
Pour 1 cup of beef broth into the base of a 6-quart slow cooker. Add 1 teaspoon of liquid smoke if desired.
02 -
Combine all dry rub spices thoroughly in a bowl until uniform.
03 -
Generously coat the entire brisket with approximately 1/3 cup of the dry rub mixture, ensuring even coverage.
04 -
Place the brisket into the slow cooker with the fat side facing upward. Brush about half of the barbecue sauce over the top of the brisket evenly.
05 -
Cover and cook on low heat for 8 to 10 hours until the meat is fork-tender and easily pulls apart.
06 -
Remove the brisket from the slow cooker and place it on a baking sheet. Brush with the remaining barbecue sauce and broil on high for 4 to 5 minutes until golden brown crust forms.
07 -
Let the brisket rest for 5 minutes, then slice against the grain using a sharp knife for tender pieces.
# Extra Suggestions:
01 -
Broiling after slow cooking enhances texture and flavor by adding a caramelized crust.
02 -
Seasoning the brisket the night before and refrigerating allows deeper flavor penetration.
03 -
The brisket is done when a fork can easily pull the meat apart, indicating fork tenderness.
04 -
Leftovers store well refrigerated for up to 4 days or frozen for 2-3 months with proper wrapping.
05 -
Reheat slowly in a 350°F oven with juices to maintain moisture.