Crispy Ham Cheese Stacks (Printer-Friendly)
Golden puff pastry layered with ham and melted cheese, creating a crispy and flavorful treat for any occasion.
# What You'll Need:
→ Main Components
01 -
2 sheets thawed puff pastry
02 -
8 slices thinly sliced ham
03 -
8 slices cheddar, Swiss, or Gruyère cheese
04 -
1 tablespoon Dijon mustard (optional)
05 -
1 large egg, beaten (for egg wash)
06 -
Flour for dusting
# Steps to Follow:
01 -
Preheat oven to 400°F. Line a baking sheet with parchment paper and lightly dust work surface with flour.
02 -
Unfold puff pastry sheets on floured surface and gently roll each to approximately 1/8 inch thickness, maintaining delicate layers. Refrigerate if pastry softens.
03 -
Place one pastry sheet on baking sheet. Evenly arrange ham slices, leaving a ½-inch border. Layer cheese slices atop ham. Spread Dijon mustard over cheese if using.
04 -
Cover with second pastry sheet; press edges gently to seal. Crimp edges with fork to secure filling. Brush entire top surface with beaten egg wash.
05 -
Bake 20-25 minutes until pastry is puffed, golden brown, and crisp. Tent with foil if browning unevenly.
06 -
Cool on baking sheet 5 minutes to stabilize, then slice into 8 portions. Serve warm with melted cheese.
# Extra Suggestions:
01 -
Use high-quality all-butter puff pastry for best flakiness. Always thaw pastry in refrigerator overnight. Preheated oven is critical to ensure proper puffing and crispness.
02 -
For even slices, use a sharp knife or pizza cutter, wiping blade between cuts to prevent cheese stickiness.