Crispy Chicken Cheese Garlic Wraps (Printer-Friendly)
Tender chicken, garlic, and cheese bundled in warm tortillas for a flavorful and satisfying meal.
# What You'll Need:
→ Wrap Components
01 -
4 flour or corn tortillas
02 -
14 ounces crispy chicken strips (raw or pre-cooked)
03 -
7 ounces grated cheddar or mozzarella cheese
04 -
1 teaspoon garlic powder
05 -
1 cup chopped lettuce
06 -
2 medium tomatoes, diced
07 -
6 tablespoons ranch dressing
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Salt, to taste
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Ground black pepper, to taste
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Vegetable oil, for frying (optional)
# Steps to Follow:
01 -
If using raw chicken strips, season them evenly with salt, pepper, and garlic powder. Heat a non-stick frying pan over medium heat and add a thin layer of vegetable oil. Fry chicken strips for 5 to 7 minutes, turning occasionally, until golden and fully cooked. For pre-cooked strips, heat according to package instructions.
02 -
Place tortillas one at a time in a dry pan and heat for 30 seconds per side until warm and flexible. Alternatively, wrap the stack in foil and warm in a preheated oven at 350°F for 5 minutes.
03 -
Spread warm chicken strips evenly down the center of each tortilla. Top with grated cheese, chopped lettuce, and diced tomatoes. Drizzle each with ranch dressing to taste.
04 -
Fold the sides of each tortilla over the filling and roll tightly. Serve immediately. Optionally, return assembled wraps seam-side down to the pan and cook for 1-2 minutes per side until crisp.
# Extra Suggestions:
01 -
Paper towels are helpful for draining excess oil from fried chicken. Incorporate avocado, onion, or bell pepper for additional flavor and texture variation.