Crispy Chicken Caesar Wrap (Printer-Friendly)
Crispy chicken, creamy Caesar dressing, bacon, and lettuce wrapped in a golden toasted tortilla for a savory meal.
# What You'll Need:
→ Caesar Dressing
01 -
3 anchovy fillets, finely minced
02 -
1 garlic clove, minced
03 -
1 teaspoon Dijon mustard
04 -
1 teaspoon Worcestershire sauce
05 -
1 tablespoon freshly squeezed lemon juice
06 -
1 egg yolk, pasteurized
07 -
60 ml (4 tablespoons) extra virgin olive oil
08 -
30 g freshly grated Parmesan cheese
09 -
Black pepper, freshly ground, to taste
→ Crispy Chicken
10 -
2 boneless skinless chicken breasts
11 -
60 g (1/2 cup) plain flour
12 -
1/2 teaspoon garlic powder
13 -
1/2 teaspoon ground cumin
14 -
1/2 teaspoon smoked paprika
15 -
Salt and black pepper, to taste
16 -
2 eggs, beaten
17 -
80 g (about 2 cups) panko breadcrumbs
18 -
Vegetable oil, for frying
→ Wrap Fillings
19 -
100 g romaine lettuce, chopped
20 -
4 streaky bacon rashers
21 -
20 g Parmesan cheese, shaved
22 -
1 large flour tortilla (about 28 cm diameter)
# Steps to Follow:
01 -
Combine anchovies, garlic, Dijon mustard, Worcestershire sauce, lemon juice, and pasteurized egg yolk in a small mixing bowl.
02 -
While whisking continuously, slowly drizzle in olive oil until a creamy emulsion forms.
03 -
Stir in grated Parmesan cheese and season with freshly ground black pepper. Set dressing aside.
04 -
In a shallow dish, combine flour, garlic powder, cumin, smoked paprika, salt, and black pepper.
05 -
Dredge each chicken breast in the seasoned flour, dip into beaten eggs, then coat thoroughly in panko breadcrumbs.
06 -
Heat vegetable oil in a deep pan to 175°C. Fry breaded chicken for 4-5 minutes per side until golden and fully cooked. Transfer to a paper towel-lined plate.
07 -
In a separate pan, cook bacon over medium heat until crispy. Drain on paper towels and let cool.
08 -
Slice chicken breasts into strips and break bacon into large pieces.
09 -
In a medium bowl, toss chopped romaine lettuce with approximately 2 tablespoons of Caesar dressing.
10 -
Heat the flour tortilla in a dry pan or microwave until soft and flexible.
11 -
Spread 1 tablespoon of Caesar dressing down the center of the warmed tortilla.
12 -
Arrange dressed lettuce, crispy bacon, sliced chicken, and Parmesan shavings along the centre of the tortilla.
13 -
Fold the bottom edge of the tortilla over the fillings, tuck in the sides, and roll up tightly to seal.
14 -
Place the assembled wrap seam-side down into a hot, dry skillet and toast for 1-2 minutes per side until golden and crisp.
# Extra Suggestions:
01 -
Use pasteurized eggs for food safety when preparing homemade Caesar dressing.
02 -
Tossing the lettuce with dressing before assembly ensures every bite is flavorful.
03 -
For a lighter version, chicken can be baked or air-fried at 200°C until cooked through and golden.