Crispy Air Fryer Apple (Printer-Friendly)
Golden crisp apple sticks with cinnamon and warm spices, cooked to perfection for a light, tasty treat.
# What You'll Need:
→ Fruit
01 -
4 Granny Smith apples, sliced into ½ inch sticks
→ Dry Coating
02 -
½ cup all-purpose flour
03 -
1 teaspoon ground cinnamon
04 -
¼ teaspoon ground nutmeg
05 -
⅛ teaspoon ground cloves
06 -
3 tablespoons powdered sugar, divided
→ Finishing
07 -
Cooking oil spray
# Steps to Follow:
01 -
Wash and dry the apples thoroughly. Optionally peel for a softer texture or leave peel on for extra bite and nutrients. Slice into uniform ½ inch thick sticks to ensure even cooking.
02 -
Combine flour, ground cinnamon, ground nutmeg, ground cloves, and half of the powdered sugar in a shallow bowl. Whisk until evenly incorporated.
03 -
Lightly toss the apple sticks in the dry mixture, coating each piece thoroughly to create a spiced crust.
04 -
Preheat the air fryer to 380°F for 3 minutes. Lightly spray the basket with cooking oil to prevent sticking.
05 -
Place coated apple sticks in a single layer in the air fryer basket. Spray the tops lightly with cooking oil. Air fry at 380°F for 8 to 10 minutes, shaking the basket halfway through to promote even crispness.
06 -
Immediately after cooking, toss the warm apple fries with the remaining powdered sugar or serve alongside caramel sauce or vanilla yogurt as desired.
# Extra Suggestions:
01 -
Dipping apple sticks in beaten egg before coating adds extra crunch. Keep a close watch near cooking end as air fryer models vary. Store leftovers in an airtight container and reheat briefly in the air fryer to restore crispness.