Creamy Tuna Salad Sandwich (Printer-Friendly)
Creamy mayo, sour cream, crisp celery, and pickle relish create a satisfying, flavorful tuna salad sandwich.
# What You'll Need:
→ Main Components
01 -
320 g canned tuna in water, well drained
02 -
60 g mayonnaise
03 -
50 g sour cream
→ Vegetables and Flavorings
04 -
50 g celery, finely diced
05 -
40 g sweet onion, finely chopped
06 -
30 g dill pickle relish
→ Seasonings
07 -
1 tablespoon fresh lemon juice (optional, freshly squeezed)
08 -
1/2 teaspoon salt, or to taste
09 -
1/2 teaspoon freshly ground black pepper, or to taste
# Steps to Follow:
01 -
In a large bowl, gently fold together the drained tuna, mayonnaise, sour cream, diced celery, onion, and pickle relish until evenly incorporated.
02 -
Add fresh lemon juice if using, then season with salt and black pepper. Stir to combine and adjust seasoning to taste.
03 -
Cover the salad with plastic wrap and refrigerate until chilled or serve immediately as desired.
# Extra Suggestions:
01 -
Ensure canned tuna is thoroughly drained to prevent a watery texture.
02 -
For a milder onion profile, substitute shallot for sweet onion.
03 -
Fresh lemon juice enhances flavor but is optional.