Creamy Paprika Chicken Tagliatelle (Printer-Friendly)
Succulent chicken tossed with tender tagliatelle and rich paprika cream sauce for an enticing meal.
# What You'll Need:
→ Main Ingredients
01 -
1.1 pounds boneless, skinless chicken breast fillets, fresh
02 -
2 tablespoons sweet paprika
03 -
3/4 cup heavy cream (at least 30% fat)
04 -
2 cloves garlic, finely chopped
05 -
1 medium onion, finely chopped
06 -
8.8 ounces tagliatelle pasta (about 1/2 pound)
07 -
2 tablespoons olive oil
08 -
Kosher salt, to taste
09 -
Freshly ground black pepper, to taste
→ Garnish
10 -
Fresh parsley, finely chopped, for serving
# Steps to Follow:
01 -
Dice the chicken breast into bite-sized pieces. Finely chop the onion and garlic. Set aside all prepared ingredients for easy access during cooking.
02 -
Bring a large pot of generously salted water to a boil. Add tagliatelle and cook until al dente according to the package instructions, typically 7–9 minutes. Drain well and reserve.
03 -
In a large non-stick frying pan, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and sauté for 5–7 minutes until golden and cooked through. Remove cooked chicken from pan and cover to keep warm.
04 -
In the same skillet, add chopped onion and garlic. Sauté for 2–3 minutes over medium heat until onion becomes translucent and fragrant.
05 -
Sprinkle sweet paprika into the onion mixture. Stir and cook for approximately 1–2 minutes, allowing the paprika to bloom and release its color and aroma.
06 -
Pour in heavy cream and mix to combine. Return the cooked chicken to the pan and simmer gently for 2–3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
07 -
Add the drained tagliatelle to the sauce. Toss well to fully coat the pasta and chicken with the creamy paprika sauce. Adjust seasoning with additional salt and pepper if necessary.
08 -
Plate the creamy paprika chicken and tagliatelle. Garnish with freshly chopped parsley and serve immediately.
# Extra Suggestions:
01 -
For best flavor, use sweet Hungarian paprika and high-quality heavy cream. Ensure the pasta is cooked al dente so it maintains its texture when tossed with the sauce.