Creamy Lasagna Soup Flavor Bowl (Printer-Friendly)
Creamy tomato base with ground meat, tender pasta sheets, mozzarella, and aromatic spices for a cozy meal.
# What You'll Need:
→ Base
01 -
2 tablespoons olive oil or pork lard
02 -
1 cup yellow onion, diced
03 -
4 garlic cloves, minced
04 -
2 tablespoons tomato paste
→ Proteins
05 -
8 ounces ground beef (80/20 blend)
06 -
8 ounces ground pork
→ Soup Base
07 -
3 cups tomato sauce (no added sugar)
08 -
1 cup heavy cream
09 -
4 cups chicken broth, low sodium
10 -
1 cup water
11 -
1 teaspoon granulated sugar
→ Pasta
12 -
7 ounces dry lasagna sheets, broken by hand
→ Cheeses and Garnishes
13 -
2 cups mozzarella cheese, shredded
14 -
1/2 cup ricotta cheese (optional, for serving)
15 -
1/4 cup fresh basil, chopped (optional, for garnish)
→ Seasonings
16 -
1 teaspoon garlic powder
17 -
1 teaspoon dried oregano
18 -
1/2 teaspoon crushed red chili flakes
19 -
1/2 teaspoon smoked paprika
20 -
1 teaspoon kosher salt
21 -
1/2 teaspoon freshly ground black pepper
# Steps to Follow:
01 -
Heat olive oil or pork lard in a large pot over medium heat. Add diced onions and minced garlic and cook for 5 minutes, stirring often, until onions are softened and translucent.
02 -
Stir in garlic powder, dried oregano, chili flakes, salt, black pepper, and smoked paprika. Cook for 2 minutes until fragrant. Add tomato paste and cook, stirring constantly, for 1 minute.
03 -
Add ground beef and pork to the pot. Break up the meat using a wooden spoon and cook for 5 minutes until browned with no remaining pink.
04 -
Pour in tomato sauce, heavy cream, chicken broth, and water. Add sugar and stir thoroughly to combine. Bring the mixture to a gentle simmer over medium heat.
05 -
Once the soup is simmering, add broken lasagna sheets. Stir every few minutes to prevent sticking and cook uncovered for 25 minutes, or until the pasta is al dente.
06 -
Remove the pot from heat and stir in shredded mozzarella cheese until fully melted and blended into the broth.
07 -
Ladle soup into bowls. Garnish each serving with a dollop of ricotta cheese and a sprinkle of chopped fresh basil if desired. Serve immediately while hot.
# Extra Suggestions:
01 -
Use freshly shredded mozzarella for optimal melt and creaminess. Allow the soup to rest for a few minutes after cooking for the flavors to meld.
02 -
For easier reheating, add a splash of broth or water to restore consistency. This soup makes excellent leftovers.