Creamy Garlic Parmesan Chicken (Printer-Friendly)
Sear tender chicken cutlets coated in a silky garlic parmesan sauce for a rich, comforting meal.
# What You'll Need:
→ Chicken
01 -
2 large boneless skinless chicken breasts, sliced horizontally into cutlets
→ Seasonings
02 -
1 teaspoon onion powder
03 -
1 teaspoon garlic powder
04 -
1 teaspoon sweet paprika
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Sauce
07 -
2 tablespoons olive oil
08 -
2 tablespoons unsalted butter
09 -
3 cloves garlic, minced
10 -
1 cup cold heavy whipping cream
11 -
½ cup freshly grated Parmesan cheese
# Steps to Follow:
01 -
Slice each chicken breast in half horizontally to create even cutlets. Pat dry with paper towels to ensure better browning.
02 -
Evenly sprinkle onion powder, garlic powder, sweet paprika, salt, and black pepper on both sides of the cutlets.
03 -
Heat olive oil in a large skillet over medium-high heat. Place chicken cutlets in the pan without overcrowding. Cook undisturbed for 6 to 7 minutes per side until a golden crust develops and internal temperature reaches 165°F. Remove chicken and set aside.
04 -
Reduce heat to medium. Add unsalted butter to the skillet and allow it to melt, incorporating browned bits from searing.
05 -
Add minced garlic to the melted butter and sauté for about 30 seconds until fragrant and lightly golden, stirring constantly to prevent burning.
06 -
Pour in cold heavy cream and add freshly grated Parmesan cheese. Stir gently and bring mixture to a gentle simmer, allowing cheese to melt fully and sauce to thicken to a silky consistency.
07 -
Return seared chicken cutlets to the skillet, coating each piece thoroughly with the creamy sauce. Warm through for 2 to 3 minutes to meld flavors.
08 -
Transfer cutlets to plates and spoon additional garlic Parmesan sauce over the top. Serve immediately while hot and creamy.
# Extra Suggestions:
01 -
For juicier chicken, lightly pound cutlets to even thickness before cooking. Stir sauce frequently and keep at a gentle simmer to prevent separation.
02 -
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently with a splash of cream to restore sauce consistency.
03 -
This sauce pairs well with pasta, mashed potatoes, steamed vegetables, or crusty bread.