Creamy Chicken Gnocchi Skillet (Printer-Friendly)

Comfort in one skillet with juicy chicken, soft gnocchi, tangy tomatoes, and a rich creamy sauce.

# What You'll Need:

→ Protein

01 - 2 large boneless, skinless chicken breasts, cut into 1-inch cubes

→ Dry Ingredients

02 - 1/2 cup all-purpose flour
03 - 1/2 teaspoon salt
04 - 1/2 teaspoon ground black pepper
05 - 1/2 teaspoon paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon dried oregano
08 - 1/2 teaspoon dried thyme
09 - 1/2 teaspoon red pepper flakes

→ Oils and Fats

10 - 2 tablespoons extra virgin olive oil
11 - 2 tablespoons unsalted butter

→ Aromatics

12 - 2 tablespoons minced fresh garlic

→ Liquids

13 - 1 cup low sodium chicken broth
14 - 1 cup heavy cream

→ Cheese

15 - 1 cup freshly grated Parmesan cheese

→ Add-ins

16 - 1/3 cup chopped sun-dried tomatoes, oil-packed
17 - 1 package shelf-stable or fresh gnocchi (about 450 grams)

# Steps to Follow:

01 - Slice chicken breasts into uniform 1-inch cubes and pat dry to ensure proper browning.
02 - Combine flour, salt, black pepper, paprika, and garlic powder. Toss the chicken cubes in this mixture until evenly coated.
03 - Heat olive oil and butter in a large skillet over medium-high heat. Once hot, arrange chicken cubes in a single layer. Sear for 4 to 5 minutes per side until golden brown and internal temperature reaches 165°F, then transfer to a plate and cover to keep warm.
04 - Reduce heat to medium. Add minced garlic to the skillet and sauté for approximately one minute until fragrant. Pour in chicken broth and heavy cream, stirring gently and scraping the pan fond. Sprinkle in Parmesan cheese and stir until melted and smooth.
05 - Incorporate chopped sun-dried tomatoes, red pepper flakes, dried oregano, and thyme. Stir to combine and let simmer over medium-low heat for several minutes to meld the flavors.
06 - Add gnocchi directly into the sauce. Cover the skillet and cook for 2 to 3 minutes, stirring occasionally, until the gnocchi becomes tender and pillowy.
07 - Return the seared chicken to the skillet and gently stir to combine with the sauce and gnocchi. Heat through thoroughly, tasting and adjusting seasoning if necessary before serving.

# Extra Suggestions:

01 - To avoid steaming chicken, sear in batches if the skillet is crowded.
02 - Use freshly grated Parmesan for a creamy, smooth sauce without graininess.
03 - Maintain low heat after adding cream to prevent curdling.
04 - Leftover gnocchi absorbs sauce overnight; reheat gently with added broth or cream for best texture.

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