Classic Homemade Eggnog Drink (Printer-Friendly)

Rich, smooth eggnog with warm spices and creamy texture, ideal for festive celebrations or cozy evenings.

# What You'll Need:

→ Base Ingredients

01 - 6 large egg yolks
02 - 130 g granulated sugar

→ Dairy

03 - 480 ml whole milk
04 - 240 ml heavy cream

→ Spices and Flavorings

05 - 1 teaspoon ground nutmeg
06 - 0.5 teaspoon ground cinnamon
07 - 1 stick cinnamon
08 - 2 teaspoons vanilla extract
09 - Ground cinnamon, to garnish (optional)
10 - Ground nutmeg, to garnish (optional)

# Steps to Follow:

01 - In a medium bowl, whisk the egg yolks and granulated sugar together until the mixture becomes pale and creamy.
02 - Combine whole milk, heavy cream, ground nutmeg, ground cinnamon, and the cinnamon stick in a medium saucepan. Warm over medium-high heat until the mixture reaches a gentle simmer.
03 - Slowly pour about 60 ml of the hot milk mixture into the egg yolk mixture, whisking constantly to prevent curdling. Gradually add more of the hot liquid, a little at a time, whisking continuously until half of the dairy has been incorporated.
04 - Pour the egg-dairy mixture back into the saucepan with the remaining milk mixture. Cook over medium heat, stirring constantly with a wooden spoon or silicone spatula, until the liquid reaches 71°C (160°F) and thickens slightly.
05 - Remove the saucepan from the heat. Stir in the vanilla extract and discard the cinnamon stick. Allow the eggnog to cool for 1 hour at room temperature, then transfer to a pitcher or airtight container and refrigerate for at least 1 more hour, or until well chilled.
06 - Pour the chilled eggnog into glasses or mugs. Garnish with a sprinkle of ground cinnamon and/or nutmeg if desired. Serve immediately.

# Extra Suggestions:

01 - To prevent the eggs from curdling, whisk vigorously while slowly adding the hot milk during tempering.
02 - Ensure the mixture reaches 71°C (160°F) for safe consumption. Use pasteurized eggs if preferred.
03 - Eggnog can be stored refrigerated in a covered container for up to 4 days. Stir well before serving.

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