Chow Mein Minnesota Hotdish (Printer-Friendly)
Hearty hotdish with ground beef, rice, celery, creamy soups, and crunchy chow mein noodles, perfect for weeknight dinners.
# What You'll Need:
→ Protein
01 -
3 lbs lean ground beef
→ Vegetables
02 -
1.5 cups celery, chopped (about 3-4 stalks)
03 -
2 medium onions, chopped
→ Staple
04 -
2 cups cooked brown instant rice
→ Canned Soups
05 -
10 oz condensed cream of tomato soup
06 -
10 oz condensed cream of mushroom soup
→ Toppings & Condiments
07 -
½ (14 oz) package dry crispy chow mein noodles
08 -
3 tablespoons soy sauce
→ Garnish (optional)
09 -
Additional dry crispy chow mein noodles
10 -
Extra soy sauce
11 -
Chopped green onions
→ Liquid
12 -
½ cup water
# Steps to Follow:
01 -
Preheat oven to 350°F. Lightly spray a large 3-quart casserole dish with non-stick cooking spray.
02 -
Combine chopped celery and ½ cup water in a microwave-safe dish, cover, and microwave for 4 to 5 minutes until tender. Drain any remaining water.
03 -
In a large skillet over medium-high heat, cook ground beef and chopped onions until beef is browned and onions are soft. Drain excess fat if necessary.
04 -
In a large mixing bowl, combine cooked beef and onions, cooked celery, tomato soup, mushroom soup, cooked rice, and dry chow mein noodles. Stir thoroughly to combine.
05 -
Transfer the mixture to the prepared casserole dish and evenly sprinkle with soy sauce.
06 -
Bake uncovered in the preheated oven for 20 minutes until heated through.
07 -
Remove from oven and garnish with additional crispy chow mein noodles, chopped green onions, and extra soy sauce if desired. Serve warm.
# Extra Suggestions:
01 -
Adding chow mein noodles both before and after baking creates a pleasing combination of soft and crunchy textures.
02 -
For best flavor, add extra soy sauce after baking and serve it on the side.
03 -
Store leftovers in an airtight container refrigerated for up to 4 days, or freeze for up to 3 months.