Chili Lime Chicken Bites (Printer-Friendly)
Juicy chicken bites spiced with chili and lime zest, ready in minutes for a flavorful meal.
# What You'll Need:
→ Spice Blend
01 -
2 teaspoons chili powder
02 -
½ teaspoon salt
03 -
½ teaspoon garlic powder
04 -
½ teaspoon onion powder
05 -
½ teaspoon ground cumin
06 -
¼ teaspoon sugar
07 -
⅛ teaspoon cayenne pepper
08 -
Zest of 1 lime (approximately 2 - 2½ teaspoons)
→ Main
09 -
1 tablespoon olive oil
10 -
1 pound raw boneless, skinless chicken breasts, cut into bite-sized pieces
# Steps to Follow:
01 -
Combine chili powder, salt, garlic powder, onion powder, cumin, sugar, and cayenne pepper in a small bowl. Add lime zest and mix thoroughly.
02 -
Place chicken pieces into a large resealable plastic bag or mixing bowl. Add the prepared spice mix. Seal the bag or cover the bowl and shake or stir until chicken is evenly coated with spices.
03 -
Heat olive oil in a large sauté pan over medium-high heat. Add chicken pieces in a single layer without overcrowding; cook in batches if necessary. Stir occasionally to brown the chicken evenly, cooking for 5 to 8 minutes until fully cooked and nicely browned.
04 -
Remove chicken from heat and serve immediately. Optionally, garnish with lime wedges or pair with rice, vegetables, or tortilla wraps as desired.
# Extra Suggestions:
01 -
For milder flavors, omit cayenne pepper or reduce spice powder. Chicken bites can be stored in the refrigerator for meal prep and reheated as needed.