Chicken Quarters Instant Pot Hit (Printer-Friendly)
Tender chicken quarters with garlic and spices, ready in 35 minutes using your Instant Pot.
# What You'll Need:
→ Main Ingredients
01 -
4 chicken quarters, fresh
02 -
1 tablespoon olive oil
03 -
2 cloves garlic, minced
04 -
1 medium onion, diced
05 -
1 cup chicken broth
06 -
1 teaspoon paprika
07 -
1 teaspoon salt
08 -
1/2 teaspoon ground black pepper
# Steps to Follow:
01 -
Set the Instant Pot to Sauté mode and allow it to preheat until hot.
02 -
Add olive oil to the pot. Sauté the diced onion and minced garlic for 3–4 minutes until the onion is translucent and fragrant.
03 -
Place chicken quarters in the pot. Sprinkle with paprika, salt, and ground black pepper. Ensure all sides of the chicken are evenly coated with spices.
04 -
Pour in the chicken broth, ensuring it covers the base and mixes with the aromatics, scraping up any browned bits.
05 -
Secure the lid and set the Instant Pot to high pressure for 25 minutes. Ensure the pressure valve is closed.
06 -
Once cooking time is complete, release pressure carefully using the natural or quick release method according to your preference. Open the lid when safe.
07 -
Remove the chicken quarters and serve hot, optionally garnished with fresh herbs.
# Extra Suggestions:
01 -
For enhanced flavor, allow the chicken to rest for five minutes before serving.
02 -
You may substitute or add dried herbs or spices, such as thyme or herbes de Provence, to taste.
03 -
Leftover chicken can be refrigerated for up to 3 days or frozen in airtight containers.