Chicken Lo Mein Dish (Printer-Friendly)

Tender chicken and vibrant veggies tossed with noodles in a savory sauce for a satisfying meal.

# What You'll Need:

→ Chicken

01 - 1 to 1.5 pounds boneless skinless chicken thighs, thinly sliced
02 - 1 teaspoon hoisin sauce
03 - 1 teaspoon sesame oil
04 - 1 teaspoon low sodium soy sauce
05 - 1 tablespoon olive oil

→ Sauce

06 - 1 tablespoon brown sugar
07 - 3 tablespoons hoisin sauce
08 - 3 tablespoons low sodium soy sauce
09 - 1 teaspoon sesame oil
10 - 2 teaspoons rice vinegar

→ Main Dish

11 - 1 tablespoon olive oil
12 - 2 teaspoons ginger purée or freshly minced ginger
13 - 4 cloves garlic, minced
14 - 20 ounces frozen sugar snap pea stir-fry (approx. 5 cups mixed vegetables)
15 - 7 ounces lo mein noodles (half of a 14-ounce package)

→ Garnish

16 - Chopped green onions (optional)

# Steps to Follow:

01 - In a small bowl, combine chicken strips with 1 teaspoon each of hoisin sauce, sesame oil, and soy sauce.
02 - Heat 1 tablespoon olive oil in a large wok over medium-high heat. Add the seasoned chicken and cook 5 to 7 minutes until internal temperature reaches 165°F. Remove and set aside.
03 - Whisk together brown sugar, hoisin sauce, soy sauce, sesame oil, and rice vinegar in a small bowl. Set aside.
04 - Bring a medium pot of water to a boil. Add lo mein noodles and cook approximately 6 minutes until al dente. Drain and set aside.
05 - In the wok, heat 1 tablespoon olive oil over medium-high heat. Add minced garlic and ginger purée, cooking until fragrant. Add frozen vegetables and stir-fry for 5 to 7 minutes until tender-crisp.
06 - Reduce heat to medium. Incorporate cooked chicken, noodles, and sauce into the wok. Toss thoroughly to evenly coat ingredients.
07 - Remove mixture from heat, transfer to serving bowls, and garnish with chopped green onions if desired.

# Extra Suggestions:

01 - Frozen vegetables retain peak freshness and nutrients, but fresh vegetables may be substituted adjusting cooking times as needed.
02 - Linguine can replace lo mein noodles if unavailable.
03 - Leftovers store in an airtight container in the refrigerator for up to 3-4 days; reheat thoroughly before serving.

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