Chicken Fajitas Casserole (Printer-Friendly)
A cheesy baked dish combining chicken, peppers, and spices for a quick, flavorful main course.
# What You'll Need:
→ Protein
01 -
1 pound cooked boneless, skinless chicken breasts, shredded
→ Vegetables
02 -
1 small green bell pepper, thinly sliced
03 -
1 small red bell pepper, thinly sliced
04 -
1 small yellow onion, thinly sliced
→ Dairy
05 -
8 ounces cream cheese, softened and cut into pieces
06 -
8 ounces shredded cheddar cheese
→ Oils and Seasonings
07 -
1 tablespoon olive oil
08 -
1 ½ tablespoons fajita seasoning mix
09 -
¼ teaspoon salt
10 -
Salt and freshly ground black pepper to taste
→ Garnish
11 -
Fresh cilantro or parsley, chopped
# Steps to Follow:
01 -
Set oven to 350°F. Lightly grease a 9x13 inch baking dish with cooking spray and set aside.
02 -
Shred the cooked chicken breasts and transfer to a large mixing bowl.
03 -
Heat olive oil in a skillet over medium-high heat. Add sliced green and red bell peppers along with yellow onion, season with ¼ teaspoon salt, and sauté for 4 to 5 minutes until softened, stirring frequently.
04 -
In a separate large bowl, combine softened cream cheese, half of the shredded cheddar, fajita seasoning, salt, and freshly ground black pepper. Mix until smooth and well incorporated.
05 -
Stir the sautéed vegetables into the bowl with shredded chicken. Then fold in the cream cheese mixture until all components are evenly blended.
06 -
Transfer the combined mixture into the prepared baking dish and evenly sprinkle with the remaining shredded cheddar cheese.
07 -
Bake uncovered for 25 to 30 minutes until the casserole is heated through and cheese is melted and bubbly.
08 -
Remove from oven and garnish with freshly chopped cilantro or parsley before serving.
# Extra Suggestions:
01 -
Allow the casserole to rest for a few minutes after baking to help flavors meld and facilitate slicing.