Chicken Alfredo Air Fryer Calzones (Printer-Friendly)
Crispy calzones with chicken, Alfredo sauce, and mozzarella, cooked perfectly in an air fryer in 32 minutes.
# What You'll Need:
→ Filling
01 -
1 1/2 cups cooked shredded chicken
02 -
1/2 cup Alfredo sauce
03 -
1 cup shredded whole milk mozzarella cheese
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon Italian seasoning blend
06 -
1/4 teaspoon salt
07 -
1/8 teaspoon black pepper
→ Dough and Finish
08 -
1 package refrigerated pizza dough (about 325 grams)
09 -
1 tablespoon extra virgin olive oil
10 -
1 large egg, beaten (for egg wash)
# Steps to Follow:
01 -
Set the air fryer to 375°F (190°C) and allow it to preheat fully for optimal browning and crisping.
02 -
In a bowl, combine shredded chicken, Alfredo sauce, shredded mozzarella, garlic powder, Italian seasoning, salt, and pepper. Stir well to ensure an even distribution of flavors.
03 -
On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch (6 mm) thick. Cut the dough into four equal squares.
04 -
Spoon approximately one-third cup (80 ml) of the filling onto the center of each dough square, keeping the filling centralized for easy sealing.
05 -
Fold each dough square over the filling, forming triangular pockets. Press edges firmly with your fingers, then crimp with a fork to ensure a tight seal and prevent leaks.
06 -
Lightly brush the tops of the sealed calzones with olive oil followed by the beaten egg to create a golden, shiny finish.
07 -
Place calzones in the air fryer basket with space between each to allow proper air circulation. Air fry at 375°F (190°C) for 10 to 12 minutes, or until the crust is deeply golden and fully cooked.
08 -
Remove calzones from the air fryer and let them rest for one minute to allow the filling to set slightly before serving.
# Extra Suggestions:
01 -
Ensure the dough is at room temperature before rolling for easier handling and better texture.
02 -
Do not overfill the calzones to prevent leakage during cooking.
03 -
If baking in a conventional oven, preheat to 400°F (204°C) and bake for 15-18 minutes until golden.
04 -
These calzones can be frozen unbaked for up to three months; air fry from frozen adding 2-3 minutes to cook time.