Cheesy Zucchini Fritters Easy (Printer-Friendly)
Quick, crispy zucchini fritters with cheese and garlic. Easy pan-fried side or appetizer for any meal.
# What You'll Need:
→ Main Ingredients
01 -
2 medium zucchini, washed and unpeeled
02 -
2 large eggs
03 -
0.75 cup Panko bread crumbs
04 -
0.5 cup freshly grated mozzarella cheese
05 -
0.25 cup freshly grated Parmesan cheese
06 -
2 garlic cloves, minced
07 -
0.5 teaspoon fine kosher salt
08 -
0.25 teaspoon freshly ground black pepper
09 -
2 tablespoons vegetable oil, for frying
# Steps to Follow:
01 -
Grate the zucchini using the large holes on a box grater. Transfer the zucchini to a mesh bag or cheese cloth and squeeze out as much liquid as possible.
02 -
Place the squeezed zucchini into a large mixing bowl. Add eggs, Panko bread crumbs, mozzarella, Parmesan, minced garlic, salt, and black pepper. Mix until the batter is evenly combined.
03 -
Preheat a large non-stick skillet over medium heat. Reduce heat slightly. Add vegetable oil, then use an ice cream scoop or spoon to portion even amounts of mixture. Gently shape each portion with your hands into a round fritter.
04 -
Arrange fritters in the skillet without overcrowding. Cook for 4 to 6 minutes per side until golden brown and crisp, flipping only once.
05 -
Transfer cooked fritters to a plate lined with paper towels to remove excess oil. Serve hot with sour cream or dipping sauce of choice.
# Extra Suggestions:
01 -
For best results, ensure zucchini is thoroughly squeezed to prevent soggy texture.
02 -
Allow fritters to cook undisturbed before flipping to avoid breaking apart.