Cheesy Skillet Creamy Dream (Printer-Friendly)
A creamy, cheesy skillet with shredded chicken, pasta, and buffalo sauce creating a flavorful one-pan meal.
# What You'll Need:
→ Oils
01 -
2 tablespoons extra virgin olive oil
→ Proteins
02 -
2 cups cooked shredded chicken
→ Spices & Seasonings
03 -
1 teaspoon garlic powder
04 -
1/2 teaspoon salt, or to taste
05 -
1/4 teaspoon black pepper, or to taste
→ Liquids
06 -
2 cups chicken broth
07 -
1 cup heavy cream
08 -
1/2 cup buffalo sauce
→ Pasta
09 -
2 cups dry rotini, penne, or cavatappi pasta
→ Cheeses
10 -
1 cup shredded sharp cheddar cheese
11 -
1 cup shredded mozzarella cheese
12 -
4 ounces cream cheese, softened
→ Garnish
13 -
1/4 cup chopped green onions or fresh parsley
# Steps to Follow:
01 -
Warm olive oil in a large heavy-bottomed skillet over medium heat. Add shredded chicken, garlic powder, salt, and black pepper. Stir and cook for 2 to 3 minutes until fragrant.
02 -
Pour in chicken broth, heavy cream, buffalo sauce, and dry pasta. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 10 to 12 minutes, stirring occasionally to ensure even cooking and prevent sticking.
03 -
Lower heat to low and add cheddar, mozzarella, and softened cream cheese. Stir continuously until cheeses melt completely and the sauce becomes creamy and smooth.
04 -
Taste and adjust salt and pepper if necessary. Sprinkle chopped green onions or parsley on top. Serve immediately for optimal flavor and texture.
# Extra Suggestions:
01 -
Stir occasionally during simmering to prevent pasta from sticking and ensure even cooking.
02 -
Softening cream cheese prior to mixing avoids lumps and promotes a silky sauce texture.
03 -
Buffalo sauce can be adjusted to taste for milder or spicier heat levels.