Cheesy Shrimp Crab Bake (Printer-Friendly)
Creamy baked blend of shrimp, crab, mozzarella, and Parmesan with herbs and spices for a golden finish.
# What You'll Need:
→ Seafood
01 -
1 cup cooked shrimp, chopped
02 -
1 cup lump crab meat, drained
→ Dairy
03 -
8 ounces cream cheese, softened
04 -
1/2 cup sour cream
05 -
1 cup shredded whole milk mozzarella cheese
06 -
1/2 cup grated Parmesan cheese
→ Seasonings
07 -
2 cloves garlic, minced
08 -
1 teaspoon Old Bay seasoning
09 -
1/4 teaspoon salt
10 -
1/4 teaspoon freshly ground black pepper
11 -
1 teaspoon hot sauce (optional)
→ Produce
12 -
2 tablespoons chopped green onions or chives, divided
→ Serving
13 -
Sliced toasted baguette or sturdy crackers, for serving
# Steps to Follow:
01 -
In a large bowl, combine softened cream cheese, sour cream, minced garlic, Old Bay seasoning, salt, pepper, and hot sauce if using. Whip together with a spatula or hand mixer for approximately 3 minutes until smooth and airy.
02 -
Gently fold in chopped shrimp, drained lump crab, half of the mozzarella, all Parmesan cheese, and half of the chopped green onions or chives. Mix carefully to maintain chunky texture and preserve crab pieces.
03 -
Transfer the mixture into a medium oven-safe baking dish. Smooth the surface and evenly sprinkle the remaining mozzarella cheese on top.
04 -
Preheat oven to 375°F. Place the dish on the center rack and bake for 20 to 25 minutes, until the cheese is bubbling and the top turns golden brown.
05 -
Switch the oven to broil and broil for 1 to 2 minutes to achieve a golden crust. Watch carefully to avoid burning.
06 -
Sprinkle remaining green onions or chives over the hot dip. Serve immediately with toasted baguette slices or crackers for dipping.
# Extra Suggestions:
01 -
Let cream cheese reach room temperature for a smoother mix. Avoid overmixing after adding crab to retain texture. This dip freezes well before baking and reheats best in a 325°F oven.