Cheesy Garlic Shrimp Toast (Printer-Friendly)
Garlic-infused bread with melted mozzarella, Parmesan, and warm shrimp for a deliciously crispy and gooey bite.
# What You'll Need:
→ Garlic Butter
01 -
4 tablespoons unsalted butter, softened
02 -
2 cloves garlic, minced
03 -
1 tablespoon fresh parsley, chopped
04 -
1/2 teaspoon salt
→ Sandwich
05 -
8 slices thick-cut bread (sourdough or Texas toast)
06 -
1 cup cooked shrimp, chopped
07 -
1 cup shredded mozzarella cheese
08 -
1/2 cup grated Parmesan cheese
09 -
1/2 teaspoon red pepper flakes (optional)
10 -
1 tablespoon olive oil
# Steps to Follow:
01 -
Combine softened butter, minced garlic, chopped parsley, and salt in a small bowl. Mix thoroughly and set aside.
02 -
Heat olive oil in a skillet over medium heat. Add chopped shrimp and cook for 2 to 3 minutes until warmed through. Remove from heat and set aside.
03 -
Spread garlic butter evenly on one side of each bread slice. On the unbuttered side, layer shredded mozzarella, cooked shrimp, grated Parmesan, and red pepper flakes if desired. Top with another bread slice, garlic butter side facing out.
04 -
Heat a skillet or griddle over medium-low heat. Cook sandwiches for 3 to 4 minutes per side until bread is golden brown and cheese is melted, pressing gently with a spatula during cooking.
05 -
Remove sandwiches from heat and allow to rest for 1 to 2 minutes before slicing. Serve with marinara sauce or tomato soup if desired.
# Extra Suggestions:
01 -
Use thick-cut bread to ensure structural integrity and optimal crispness.
02 -
Cook shrimp briefly as they are pre-cooked to avoid toughness.
03 -
Shredding cheese fresh yields a smoother melt.
04 -
Heat sandwiches on medium-low to achieve crispy bread and gooey cheese without burning.