Ooey-Gooey Cheesy Chicken Wraps (Printer-Friendly)
Juicy chicken, melted cheese, and golden garlic wrapped in soft tortillas for satisfying bites.
# What You'll Need:
→ Protein
01 -
2 cups cooked diced chicken breast
→ Vegetables & Herbs
02 -
4 cloves garlic, minced
03 -
1 tablespoon chopped parsley (optional)
→ Dairy
04 -
1 cup shredded mozzarella cheese
05 -
1 cup shredded cheddar cheese
06 -
1 tablespoon butter
→ Oils & Fats
07 -
1 tablespoon olive oil
→ Bakery
08 -
4 medium flour tortillas
→ Seasonings
09 -
Salt and black pepper, to taste
# Steps to Follow:
01 -
Season cooked chicken breast with salt and black pepper, dice into bite-sized pieces, and set aside.
02 -
Heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant and golden, about 30 seconds to 1 minute. Stir in diced chicken to coat with garlic oil and infuse flavor.
03 -
Remove skillet from heat and immediately stir in shredded mozzarella and cheddar cheeses, allowing them to begin melting.
04 -
Place a tortilla flat and spoon a generous portion of the cheesy chicken mixture into the center. Fold the sides inward and roll tightly to enclose the filling like a burrito.
05 -
Melt butter in a skillet over medium heat. Place wraps seam-side down and press gently. Cook each side for 2 to 3 minutes until golden and crisp, flipping carefully to prevent filling spill.
06 -
Remove cooked wraps and let rest for 1 to 2 minutes. Optionally, sprinkle with chopped parsley before serving warm.
# Extra Suggestions:
01 -
Use rotisserie chicken to reduce preparation time. For added garlic flavor, brush tortillas with garlic butter before toasting.
02 -
Substitute gluten-free tortillas to accommodate gluten intolerance.
03 -
Pair with fresh salads, roasted vegetables, or tomato soup for a complete meal.