Cheesy Garlic Chicken Wraps (Printer-Friendly)

Crispy chicken wraps with garlic sauce and cheese—quick, hearty, and comforting.

# What You'll Need:

01 - 2 large chicken breasts, diced

02 - 1 tablespoon olive oil

03 - 2 teaspoons garlic powder

04 - 1 teaspoon onion powder

05 - 1 teaspoon paprika

06 - Salt and black pepper, to taste

07 - 1 cup shredded cheddar cheese

08 - 1/2 cup shredded mozzarella cheese

09 - 4 large flour tortillas

10 - 1/2 cup creamy garlic sauce

11 - Fresh parsley, chopped (for garnish)

01 - In a large bowl, combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well to evenly coat.

02 - Heat a skillet over medium heat. Cook seasoned chicken for 6–8 minutes until golden and internal temperature reaches 165°F.

03 - Lay out tortillas and spread creamy garlic sauce over each, leaving a 1-inch border.

04 - Place cooked chicken in center of tortillas. Top with cheddar and mozzarella cheeses.

05 - Fold the bottom of tortilla over filling, tuck in sides, and roll tightly from bottom to top to seal.

06 - In a clean skillet, cook wraps seam side down for 2–3 minutes per side until golden and crispy. Serve warm.

01 - Let chicken cool slightly before assembly to prevent premature cheese melting and wrap tearing.

02 - Use a grill pan for sear marks and added smoky flavor.

03 - Avoid overcrowding the skillet to ensure even browning.