Cheesy Ground Beef Cabbage (Printer-Friendly)
Ground beef, tender cabbage, and melted cheese unite in a savory, one-skillet comfort dish perfect for every occasion.
# What You'll Need:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 medium onion, chopped
03 -
1 medium green bell pepper, diced
04 -
2 cloves garlic, minced
05 -
1 tablespoon Worcestershire sauce
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon freshly ground black pepper
09 -
1/2 teaspoon salt, or to taste
10 -
1 can (14.5 ounces) diced tomatoes, undrained
11 -
1 can (4 ounces) diced green chilis, drained
12 -
1/2 head green cabbage, cored and chopped (about 4 cups)
13 -
1 cup beef broth
14 -
1 1/2 cups shredded cheddar cheese
# Steps to Follow:
01 -
In a large skillet over medium-high heat, combine ground beef, chopped onion, and diced green bell pepper. Cook, breaking up the meat, until beef is fully browned and vegetables are softened.
02 -
Stir in minced garlic and sauté for 30 seconds until aromatic. Drain off excess fat from the skillet.
03 -
Add Worcestershire sauce, garlic powder, onion powder, black pepper, and salt. Mix thoroughly to season the meat mixture.
04 -
Pour in beef broth, canned diced tomatoes with juice, and diced green chilis. Stir well to combine all ingredients.
05 -
Fold in chopped cabbage, cover the skillet with a lid, reduce heat to medium, and cook for 20 minutes, stirring occasionally, until cabbage is tender.
06 -
Remove the lid, add shredded cheddar cheese, and gently stir until melted and creamy throughout. Serve immediately.
# Extra Suggestions:
01 -
To achieve optimal flavor, use freshly shredded cheddar cheese and finely chop the cabbage for even cooking.