Carrot Cake Sheet Cake (Printer-Friendly)
Fluffy sheet cake with carrots, spices, and dreamy cream cheese frosting—perfect for cozy desserts.
# What You'll Need:
→ For the Carrot Cake
01 -
2 cups all-purpose flour
02 -
2 teaspoons baking powder
03 -
1 1/2 teaspoons baking soda
04 -
1/2 teaspoon salt
05 -
2 teaspoons ground cinnamon
06 -
1/2 teaspoon ground nutmeg
07 -
1 cup granulated sugar
08 -
1 cup packed brown sugar
09 -
1 cup vegetable oil
10 -
4 large eggs
11 -
2 teaspoons vanilla extract
12 -
2 cups finely grated carrots (about 4 medium carrots)
13 -
1/2 cup drained crushed pineapple
14 -
1/2 cup chopped walnuts or chopped pecans (optional)
15 -
1/2 cup raisins (optional)
→ For the Cream Cheese Frosting
16 -
8 ounces cream cheese, softened
17 -
1/2 cup unsalted butter, softened
18 -
2 teaspoons vanilla extract
19 -
3 to 3 1/2 cups powdered sugar
20 -
Pinch of salt
→ Optional Toppings
21 -
Chopped nuts
22 -
Toasted coconut
23 -
Extra grated carrot for garnish
# Steps to Follow:
01 -
Preheat oven to 350°F. Grease and flour a 9×13-inch baking pan or line with parchment paper for easier cake removal.
02 -
In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
03 -
In a large bowl, whisk granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well blended.
04 -
Gently fold in grated carrots and drained crushed pineapple. If desired, add chopped nuts and raisins at this stage.
05 -
Gradually fold dry ingredients into wet mixture using a spatula, mixing just until combined. Avoid overmixing to ensure a tender crumb.
06 -
Transfer batter to prepared pan, spreading evenly. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool completely in the pan on a wire rack.
07 -
In a large bowl, beat softened cream cheese and butter until creamy. Add vanilla extract and a pinch of salt. Gradually mix in powdered sugar, 1/2 cup at a time, until frosting is smooth and spreadable.
08 -
Once cake is fully cooled, evenly spread cream cheese frosting over the surface. Garnish with chopped nuts, toasted coconut, or grated carrot as preferred.
# Extra Suggestions:
01 -
Finely grate carrots to promote even texture and distribute moisture throughout the cake.
02 -
Drain canned pineapple thoroughly to prevent excess moisture in the batter.
03 -
Let cake cool completely before applying frosting to avoid melting.
04 -
Customize flavor and texture by adding nuts, raisins, or coconut to the batter.