Caramel Banana Nuts Tacos (Printer-Friendly)
Crisp shells blend ripe bananas, whipped cream, nuts, and rich caramel for a delightful texture and sweet finish.
# What You'll Need:
→ Taco Shells
01 -
6 sturdy crispy taco shells
→ Fruit
02 -
3 ripe bananas, peeled and sliced into thick coins
→ Dairy
03 -
1 cup fresh whipped cream, lightly sweetened
→ Nuts
04 -
½ cup chopped roasted nuts (walnuts, pecans, or peanuts)
→ Sauces
05 -
½ cup thick caramel sauce, preferably homemade or high-quality store-bought
→ Optional Toppings
06 -
Warmed chocolate sauce or crushed cookies for garnish
# Steps to Follow:
01 -
Preheat oven to 350°F. Place taco shells on a baking sheet and heat for 4 minutes until crisp and warm.
02 -
Peel the bananas and cut into thick coins or strips. Distribute evenly inside each warm taco shell.
03 -
Spoon or pipe the lightly sweetened whipped cream generously over the bananas, forming a fluffy layer.
04 -
Scatter the chopped roasted nuts evenly over the whipped cream; press lightly to adhere.
05 -
Pour the caramel sauce slowly over the toppings to cover all layers thoroughly.
06 -
Finish with a swirl of warmed chocolate sauce or sprinkle crushed cookies if desired.
# Extra Suggestions:
01 -
Toast nuts lightly before chopping for enhanced flavor. Warm taco shells just prior to filling to maintain crispness. Assemble tacos immediately before serving to preserve texture.