Creamy Cajun Sausage Pasta (Printer-Friendly)
A creamy and cheesy pasta featuring smoked sausage, fire roasted tomatoes, and cajun seasoning.
# What You'll Need:
→ Meat
01 -
26 ounces smoked sausage, sliced into coins
→ Vegetables
02 -
1/2 cup white onion, chopped
03 -
1 tablespoon minced garlic
04 -
14.5-ounce can fire roasted tomatoes, undrained
→ Liquids
05 -
2 tablespoons vegetable oil
06 -
2 1/2 cups chicken broth
07 -
1/2 cup whipping cream
→ Spices and Seasonings
08 -
1 teaspoon kosher salt
09 -
2 teaspoons Cajun seasoning
10 -
1/2 teaspoon ground black pepper
→ Pasta and Cheese
11 -
1 pound bow tie pasta (farfalle), uncooked
12 -
2 cups shredded cheddar cheese
→ Garnish
13 -
1 teaspoon fresh parsley, chopped (optional)
# Steps to Follow:
01 -
Slice smoked sausage into coins and brown in a deep sauté pan or Dutch oven with vegetable oil over medium-high heat until browned on both sides. Remove and set aside.
02 -
Add chopped onion to the same pan and sauté for 3 to 4 minutes, then add minced garlic and cook until tender and fragrant.
03 -
Pour in chicken broth, whipping cream, and undrained fire roasted tomatoes. Stir to combine and season with kosher salt, Cajun seasoning, and black pepper.
04 -
Add uncooked bow tie pasta, stir gently to submerge, cover the pan, and cook over medium-high heat for 14 to 16 minutes until pasta is tender, stirring occasionally to prevent sticking.
05 -
Stir the browned smoked sausage back into the pasta. Remove from heat and fold in shredded cheddar cheese until melted and incorporated.
06 -
Optionally sprinkle with chopped fresh parsley and serve immediately.
# Extra Suggestions:
01 -
Use a heavy-bottomed pan or Dutch oven to ensure even cooking and prevent scorching.