Buffalo Chicken Bake Casserole (Printer-Friendly)
Spicy chicken, ranch, and cheese wrapped in tender dough for a crowd-pleasing comfort food bake.
# What You'll Need:
→ Filling
01 -
2 cups cooked shredded rotisserie chicken
02 -
1/2 cup buffalo wing sauce, divided
03 -
1/3 cup ranch dressing
→ Dough and Cheese
04 -
1 pound refrigerated pizza dough
05 -
1 cup shredded mozzarella cheese
06 -
3/4 cup shredded sharp cheddar cheese
07 -
1 tablespoon olive oil (optional, for brushing)
08 -
all-purpose flour, for dusting
# Steps to Follow:
01 -
Toss the shredded rotisserie chicken with 1/4 cup buffalo wing sauce in a mixing bowl, ensuring complete coating. Set aside to allow flavors to infuse.
02 -
Combine 1/3 cup ranch dressing with remaining 1/4 cup buffalo wing sauce in a separate bowl until smooth.
03 -
Lightly flour a clean work surface and roll pizza dough into a 12 x 15 inch rectangle. Allow dough to rest 5 minutes if it contracts, then continue rolling to maintain size.
04 -
Spread the buffalo ranch sauce evenly over the dough, leaving a 1 inch border around the edges. Evenly scatter the buffalo chicken mixture over the sauce, then sprinkle mozzarella and cheddar cheeses across the surface.
05 -
Starting from a long edge, tightly roll the dough over the filling to form a log. Pinch the seam and ends firmly to seal the roll.
06 -
Place the roll seam-side down on a greased or parchment-lined baking sheet. Optionally, brush the top with olive oil for added browning.
07 -
Bake in a preheated 425°F oven for 30 minutes, or until the crust is golden brown and sounds hollow when tapped.
08 -
Let rest at least 5 minutes to allow the filling to set. Slice with a serrated knife using gentle sawing motions to create neat servings.
# Extra Suggestions:
01 -
Letting the roll rest before slicing ensures clean portions and prevents the filling from spilling out.
02 -
For a milder flavor, increase the ranch dressing or reduce the buffalo sauce. For more heat, add extra buffalo sauce or a pinch of cayenne pepper.
03 -
Leftovers reheat best wrapped in foil in a 350°F oven for 10 minutes.