Brown Butter Chocolate Chip Dough (Printer-Friendly)
Rich brown butter dough with chocolate chips delivers a safe and flavorful treat in minutes.
# What You'll Need:
→ Dry Ingredients
01 -
1 cup all-purpose flour (heat-treated)
02 -
1/4 teaspoon salt
→ Sugars
03 -
1/4 cup packed brown sugar
04 -
2 tablespoons granulated sugar
→ Wet Ingredients
05 -
6 tablespoons unsalted butter
06 -
2 tablespoons whole milk
07 -
1 teaspoon vanilla extract
→ Mix-ins
08 -
1/3 cup semi-sweet chocolate chips
# Steps to Follow:
01 -
Preheat oven to 350°F. Spread flour evenly on a baking sheet. Bake for 5-10 minutes to eliminate bacteria. Cool completely to room temperature before use.
02 -
Melt unsalted butter in a medium saucepan over medium heat. Continue cooking, stirring frequently, until butter turns golden brown and develops a nutty aroma. Remove from heat and let cool until softened.
03 -
In a medium bowl, mix the browned butter, brown sugar, and granulated sugar until evenly combined using a rubber spatula or electric mixer.
04 -
Add milk, vanilla extract, and salt to the sugar and butter mixture. Stir until smooth and fully combined.
05 -
Gradually add the heat-treated flour, mixing until fully incorporated and a dough forms.
06 -
Gently fold semi-sweet chocolate chips into the dough ensuring even distribution.
# Extra Suggestions:
01 -
For safe consumption, heat treat the flour prior to mixing to eliminate harmful bacteria.
02 -
Store leftover dough in an airtight container in the refrigerator up to one week or freeze for up to three months.