Blueberry Bubble Up Dessert (Printer-Friendly)

A cozy blueberry dessert using biscuits and pie filling for easy baking and a gooey, fruity treat.

# What You'll Need:

→ Filling

01 - 800 grams blueberry pie filling
02 - 50 grams light brown sugar
03 - 55 grams salted butter, melted
04 - 5 millilitres vanilla extract

→ Dough

05 - 10 pieces refrigerated homestyle biscuit dough (such as Pillsbury Grands)

→ Glaze

06 - 120 grams powdered sugar
07 - 30 millilitres milk

# Steps to Follow:

01 - Preheat oven to 175°C. Lightly coat a 23x33 centimetre baking dish with non-stick cooking spray.
02 - In a large mixing bowl, gently stir together blueberry pie filling, light brown sugar, melted salted butter, and vanilla extract until evenly blended.
03 - Cut each biscuit into 8 equal pieces using a sharp knife or kitchen scissors.
04 - Fold biscuit pieces into the blueberry mixture, ensuring all pieces are thoroughly coated without overmixing.
05 - Evenly distribute the combined biscuit and blueberry mixture into the prepared baking dish, spreading it in a single layer.
06 - Bake in the centre of the preheated oven for 45 to 50 minutes, or until top is golden brown, biscuits are cooked through, and mixture is bubbly.
07 - Allow dessert to cool on a wire rack for 10 minutes before glazing.
08 - In a small bowl, whisk together powdered sugar and milk until a smooth, pourable glaze is formed.
09 - Pour the glaze evenly over the warm dessert. Serve immediately for optimal texture.

# Extra Suggestions:

01 - Cover loosely with foil if browning too quickly before biscuits are fully baked.
02 - This dessert is best served warm, accompanied by whipped cream or ice cream if desired.
03 - Leftovers should be stored covered in the refrigerator for up to 5 days or frozen in a sealed container for up to 3 months.