Homemade Big Mac Wraps Special Sauce (Printer-Friendly)
Savor all the classic flavors of your favorite burger in a fresh tortilla, topped with tasty special sauce.
# What You'll Need:
→ Wrap Essentials
01 -
4 large wheat or corn tortillas
→ Protein
02 -
1.1 pounds lean ground beef
03 -
1 tablespoon canola oil or olive oil
→ Dairy
04 -
7 ounces sliced cheddar cheese
→ Vegetables
05 -
1 small head iceberg lettuce, about 3.5 ounces, washed and torn
06 -
3.5 ounces sliced pickles
07 -
1 small onion, finely chopped
→ Special Sauce
08 -
3.5 ounces prepared special sauce
→ Seasoning
09 -
Salt, to taste
10 -
Black pepper, to taste
# Steps to Follow:
01 -
In a mixing bowl, combine mayonnaise, ketchup, mustard, apple cider vinegar, garlic powder, and onion powder with a pinch of salt and black pepper. Whisk vigorously until smooth, then set aside to allow flavors to develop.
02 -
Heat oil in a large non-stick skillet over medium heat. Add ground beef, season with salt and pepper, and cook for 5 to 7 minutes. Stir frequently, ensuring the meat is crumbled and evenly browned. Remove from heat and allow to cool slightly.
03 -
Wash lettuce thoroughly, pat dry, and tear into bite-sized pieces. Slice pickles and finely chop the onion. Arrange vegetables for easy assembly.
04 -
Lay each tortilla flat. Evenly distribute cooked beef onto the tortillas, then top with shredded lettuce, cheddar cheese slices, sliced pickles, and chopped onion. Drizzle each with special sauce. Avoid overfilling to prevent tearing.
05 -
Carefully fold in the sides of each tortilla, then roll tightly from the bottom up to enclose the filling. Slice in half if desired and serve immediately.
# Extra Suggestions:
01 -
Letting the special sauce rest enhances its flavor, giving the dish an authentic fast-food touch.