Best Air Fryer Chicken Breast (Printer-Friendly)
Tender and juicy chicken breasts cooked quickly using an air fryer for effortless, delicious meals.
# What You'll Need:
→ Protein
01 -
2 large chicken breasts (approximately 6-8 oz each)
→ Seasonings
02 -
1/2 teaspoon black pepper
03 -
1/4 teaspoon chili powder
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon salt
→ Oils
06 -
1 tablespoon olive oil
# Steps to Follow:
01 -
Place chicken breasts in a large bowl and evenly sprinkle black pepper, chili powder, garlic powder, and salt on both sides.
02 -
Drizzle olive oil over the chicken breasts and massage to ensure even coating of oil and spices.
03 -
Preheat the air fryer to 360°F for 3 to 5 minutes while preparing the chicken.
04 -
Place the chicken breasts in the air fryer basket and cook for 10 minutes on one side, then flip and cook for an additional 10 minutes. Adjust cooking time proportional to chicken weight.
05 -
Using a thermometer, measure the thickest part of the chicken; internal temperature should read between 159°F and 161°F. If below, return chicken to air fryer and let rest in residual heat before rechecking.
06 -
Remove chicken from air fryer, transfer to a cutting board, and loosely cover with foil or plate. Let rest for 10 to 15 minutes to allow juices to redistribute and carry internal temperature to 165°F.
07 -
Serve immediately or store in an airtight container for meal prep use.
# Extra Suggestions:
01 -
Resting cooked chicken allows juices to redistribute for maximum juiciness and prevents dryness.
02 -
Preheating the air fryer ensures a seared, golden exterior on the chicken breasts.
03 -
Adjust cooking times according to the weight of each chicken breast for optimal results.