Beefy Nacho Cheese Wrap (Printer-Friendly)
A tasty wrap featuring seasoned beef, nacho cheese sauce, and fresh veggies in a crispy tortilla.
# What You'll Need:
→ Beef Filling
01 -
1 pound ground beef
02 -
1 packet taco seasoning
→ Nacho Cheese Mixture
03 -
1 cup nacho cheese sauce
04 -
1 can Rotel tomatoes, drained
→ Fresh Toppings
05 -
⅓ cup sour cream
06 -
½ cup chopped bell peppers
07 -
½ cup chopped onions
08 -
Shredded lettuce, as needed
→ Wrap Assembly
09 -
4 large flour tortillas
10 -
Crumbled nacho cheese Doritos, for garnish
# Steps to Follow:
01 -
Heat a large skillet over medium-high heat. Add the ground beef and cook until fully browned. Drain excess grease from the skillet.
02 -
Stir the taco seasoning thoroughly into the cooked beef. Remove from heat and set aside.
03 -
In the same skillet, add chopped onions and bell peppers. Sauté over medium heat until softened, approximately 3 to 5 minutes.
04 -
Combine the nacho cheese sauce with drained Rotel tomatoes in a mixing bowl, stirring until smooth and well blended.
05 -
Lay the flour tortillas flat on a clean surface. Spread a layer of the nacho cheese mixture centrally on each tortilla.
06 -
Top each tortilla with a spoonful of sour cream, then add sautéed onions and bell peppers, the seasoned ground beef, shredded lettuce, and finish with crumbled Doritos for texture.
07 -
Fold the sides of each tortilla inward and roll tightly from one end to the other to form burrito-style wraps.
08 -
Heat the skillet to medium temperature and toast each wrap, turning regularly until golden brown and crisp on all sides.
09 -
Cut the wraps in half if desired and serve immediately while warm.
# Extra Suggestions:
01 -
Lightly toasting the tortillas before assembling enhances texture and prevents sogginess.
02 -
Drain the Rotel tomatoes thoroughly to avoid excess moisture in the filling.
03 -
Use lean ground beef for a healthier preparation without compromising flavor.