Beefy Cheesy Fries Burrito (Printer-Friendly)
Bold beef, crispy fries, and melted cheese wrapped in a toasted tortilla for a satisfying dinner or snack.
# What You'll Need:
→ Main Ingredients
01 -
1 lb ground beef or thinly sliced steak
02 -
1 packet taco seasoning or homemade seasoning blend
03 -
3 cups frozen French fries or fresh-cut potatoes
04 -
1 cup shredded cheddar cheese
05 -
1 cup shredded Monterey Jack cheese
06 -
0.5 cup whole milk
07 -
4 large flour tortillas
→ Optional Toppings
08 -
sour cream
09 -
guacamole
10 -
hot sauce
11 -
pico de gallo
# Steps to Follow:
01 -
In a skillet over medium heat, cook ground beef or sliced steak with taco seasoning until browned and slightly crispy. Remove from heat.
02 -
Cook fries using oven, air fryer, or deep fryer until crispy. Immediately season with salt while hot.
03 -
In a saucepan over low heat, combine shredded cheeses and milk. Stir continuously until smooth and melted.
04 -
Lay tortillas flat. Add cooked beef, crispy fries, and drizzle with cheese sauce. Add optional toppings if desired.
05 -
Fold tortillas into burritos, tucking in ends. Toast seam-side down in a hot skillet for 1–2 minutes per side until golden.
# Extra Suggestions:
01 -
Use whole milk for a silkier cheese sauce and toast burritos to seal and enhance texture.