Beef Egg Roll in Bowl (Printer-Friendly)
Savory beef with crunchy veggies, all in one skillet for a quick, satisfying takeout-inspired meal.
# What You'll Need:
→ Main Components
01 -
1 pound ground beef
02 -
1 tablespoon garlic paste
03 -
1 tablespoon ginger paste
04 -
14 ounces coleslaw mix
05 -
2 small heads baby bok choy, chopped
06 -
1 cup matchstick carrots
→ Sauces and Seasonings
07 -
3 tablespoons soy sauce
08 -
2 tablespoons hoisin sauce
09 -
1 tablespoon sesame oil
10 -
1 tablespoon rice vinegar
11 -
2 green onions, sliced
12 -
Salt, to taste
13 -
Freshly ground black pepper, to taste
→ Garnishes (optional)
14 -
Sriracha sauce, for drizzling
15 -
Sesame seeds, for sprinkling
# Steps to Follow:
01 -
Add ground beef to a large, deep skillet. Cook over medium heat, breaking up the meat until fully browned and cooked through, about 5-7 minutes. Drain off excess fat.
02 -
Return the beef to the skillet, reduce heat to medium-low, and stir in garlic paste and ginger paste. Sauté for 1 minute, stirring constantly to develop flavor.
03 -
Add coleslaw mix, chopped bok choy, matchstick carrots, soy sauce, hoisin sauce, sesame oil, and rice vinegar to the skillet. Stir well to fully combine all ingredients with the beef.
04 -
Continue cooking the mixture on medium-low heat for 10 to 15 minutes, stirring occasionally, until vegetables are softened and heated through.
05 -
Remove skillet from heat. Sprinkle with sliced green onions and season to taste with salt and freshly ground black pepper. Divide into serving bowls and optionally garnish with sriracha and sesame seeds.
# Extra Suggestions:
01 -
For added texture, consider topping with won ton strips, crispy chow mein noodles, or tortilla strips just before serving.