Bang Bang Salmon Bowls (Printer-Friendly)
Air-fried salmon bites coated in a creamy, sweet-spicy sauce served over rice with fresh crunchy veggies.
# What You'll Need:
→ Salmon
01 -
1 lb skinless salmon fillets, cut into 1-inch cubes
02 -
1 tablespoon brown sugar
03 -
1 teaspoon garlic powder
04 -
1/2 teaspoon ground ginger
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon black pepper
07 -
1/2 teaspoon smoked paprika
→ Bang Bang Sauce
08 -
1/2 cup Japanese Kewpie mayonnaise
09 -
1/4 cup Thai sweet chili sauce
10 -
1 tablespoon honey
11 -
1 teaspoon sriracha sauce
12 -
1 tablespoon fresh lime juice
→ Serving Components
13 -
3 cups cooked white jasmine or basmati rice
14 -
1 cup sliced cucumber
15 -
1 cup shredded red cabbage
16 -
1 cup shredded carrots
17 -
1/2 cup shelled edamame
18 -
1 cup cooked broccoli florets
19 -
1/4 cup sliced green onions
20 -
1 tablespoon sesame seeds
21 -
Microgreens for garnish (optional)
# Steps to Follow:
01 -
Preheat the air fryer to 400°F.
02 -
In a medium bowl, combine salmon cubes with brown sugar, garlic powder, ground ginger, salt, black pepper, and smoked paprika. Toss gently to coat evenly.
03 -
In a separate bowl, whisk together mayonnaise, Thai sweet chili sauce, honey, sriracha, and lime juice until smooth. Adjust sriracha quantity based on desired spice level. Divide sauce into two portions, refrigerate one portion for later.
04 -
Pour one portion of the bang bang sauce over the seasoned salmon and toss to evenly coat each piece.
05 -
Lightly spray the air fryer basket with oil. Arrange salmon cubes in a single layer without overcrowding. Air fry for 5 to 6 minutes, flip pieces, then continue cooking for another 5 to 6 minutes until salmon is cooked through and caramelized. Repeat for remaining salmon if cooking in batches.
06 -
To assemble, start with a base of cooked rice, then add air fried salmon. Top with cucumber, shredded cabbage, carrots, edamame, broccoli, and green onions. Drizzle with reserved bang bang sauce and sprinkle sesame seeds. Garnish with microgreens if desired.
# Extra Suggestions:
01 -
Cooking salmon in batches ensures crisp edges without overcrowding the air fryer, enhancing texture.
02 -
For quicker meal prep, bake salmon at 400°F for 14 to 16 minutes, flipping halfway, then toss with sauce after cooking.
03 -
Avoid adding air fryer liners during preheating or in an empty basket to prevent shifting or fire hazards.