Baked Cream Cheese Chicken (Printer-Friendly)
Tender chicken breasts baked with a creamy blend of cheeses and Italian herbs for a rich, flavorful dinner.
# What You'll Need:
→ Poultry
01 -
4 boneless skinless chicken breasts (about 6 ounces each)
→ Cheese blend
02 -
113 grams (4 ounces) cream cheese, softened
03 -
56 grams (2 ounces) shredded whole milk mozzarella cheese
04 -
28 grams (1 ounce) grated Parmesan cheese
→ Seasonings
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
1 tsp dried Italian seasoning
08 -
1 tsp kosher salt
09 -
½ tsp freshly cracked black pepper
→ Oils & garnishes
10 -
1 tbsp extra virgin olive oil
11 -
2 tbsp chopped fresh parsley (optional)
# Steps to Follow:
01 -
Set the oven to 375°F (190°C) to ensure even baking and optimal cheese melting.
02 -
In a medium bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, onion powder, and Italian seasoning. Mix thoroughly until smooth and lump-free.
03 -
Pat chicken breasts dry with paper towels. Season both sides evenly with kosher salt and black pepper to enhance the crust formation.
04 -
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken breasts for 3 to 4 minutes each side until golden brown, locking in juices.
05 -
Remove skillet from heat. Evenly spread the cheese mixture over each chicken breast, pressing lightly to adhere.
06 -
Transfer skillet to preheated oven. Bake for 20 to 25 minutes until chicken reaches an internal temperature of 165°F (74°C) and the cheese topping is bubbly and golden.
07 -
Remove chicken from oven and let rest for 5 minutes to redistribute juices. Sprinkle with chopped fresh parsley if desired before serving.
# Extra Suggestions:
01 -
Softening cream cheese fully before mixing prevents lumps and ensures a smooth topping.
02 -
Searing the chicken seals in moisture for juicy, tender meat under the cheesy crust.
03 -
Using an oven-safe skillet reduces cleanup and allows seamless transition from stovetop to oven.