Bacon Cheese Loaded Fries (Printer-Friendly)
Crispy fries layered with cheddar, Monterey Jack cheese, bacon, green onions, and a dollop of sour cream.
# What You'll Need:
→ Frozen French Fries
01 -
14 ounces shoestring French fries (frozen)
→ Cheese
02 -
1/2 cup Monterey Jack cheese, freshly shredded
03 -
1/3 cup cheddar cheese, freshly shredded
→ Toppings
04 -
1/4 cup bacon bits
05 -
2 green onions, sliced
06 -
1/3 cup sour cream
# Steps to Follow:
01 -
Set air fryer toaster oven to air fry at 400°F. Arrange a single layer of frozen shoestring fries in the air fryer basket for even cooking.
02 -
Cook fries for 12 to 14 minutes, shaking the basket two to three times during cooking to ensure uniform crispiness.
03 -
Pile the fries into the center of the basket. Evenly sprinkle shredded Monterey Jack and cheddar cheese along with bacon bits over the fries.
04 -
Return fries to the air fryer and heat at 350°F for 1 to 2 minutes until cheese is fully melted.
05 -
Top with sliced green onions and serve warm with a side of sour cream for dipping.
# Extra Suggestions:
01 -
Shaking the fries periodically promotes even browning and crispness.
02 -
Combining Monterey Jack and cheddar cheeses enhances flavor complexity.
03 -
Use pre-cooked bacon bits to reduce preparation time.
04 -
Sour cream adds a creamy contrast that complements the savory toppings.