One Pot Asian Garlic Chicken Noodles (Printer-Friendly)
Juicy chicken, garlic, and vegetables mingle with spaghetti in a glossy, savoury Asian-style sauce—all in one pot.
# What You'll Need:
→ Protein
01 -
400 g boneless skinless chicken thighs, trimmed and cut into bite-sized pieces
→ Vegetables
02 -
150 g mushrooms, sliced
03 -
1 medium red bell pepper, sliced
04 -
1 medium carrot, thinly sliced
05 -
2 green onions, thinly sliced
→ Pasta
06 -
250 g dried spaghetti
→ Aromatics & Seasonings
07 -
4 cloves garlic, finely minced
08 -
0.5 teaspoon ground ginger
09 -
0.5 teaspoon freshly ground black pepper
→ Sauces & Condiments
10 -
2 tablespoons oyster sauce
11 -
2 tablespoons hoisin sauce
12 -
2 tablespoons light soy sauce
13 -
1 tablespoon dark soy sauce
→ Liquids & Oils
14 -
600 ml chicken stock
15 -
1 tablespoon toasted sesame oil
16 -
Low calorie spray oil for stir-frying
# Steps to Follow:
01 -
Heat a large deep frying pan over medium-high heat and spray lightly with low-calorie spray. Add the chicken pieces and sear for 3–4 minutes until golden, turning to brown all sides.
02 -
Add the mushrooms, red pepper, and carrot to the pan. Stir-fry for another 3 minutes until just beginning to soften. Add the minced garlic and ground ginger, stirring for 30 seconds until fragrant.
03 -
Pour in the oyster sauce, hoisin sauce, light soy sauce, dark soy sauce, and black pepper. Toss well to coat the chicken and vegetables evenly.
04 -
Pour in the chicken stock and bring to a gentle boil. Add the dried spaghetti, pressing down gently to submerge. Reduce heat to medium and cover with a lid.
05 -
Let the mixture simmer for 12–14 minutes, stirring occasionally, until the pasta is al dente and almost all liquid is absorbed. Add a splash more stock if the pan becomes dry before pasta is cooked.
06 -
Remove the lid and drizzle over the toasted sesame oil. Toss in the green onions and stir well. Serve hot, garnished with extra green onions if desired.
# Extra Suggestions:
01 -
Prep all ingredients before cooking for efficiency and best results.
02 -
Add extra stock as needed if noodles absorb liquid quickly.
03 -
For a vegetarian version, substitute chicken and oyster sauce for mushrooms and vegetarian oyster-style sauce.