Air Fryer Sweet Potato Cubes (Printer-Friendly)
Golden and tender sweet potato cubes with a flavorful, crispy finish, ready quickly and perfect for any meal.
# What You'll Need:
→ Sweet Potatoes
01 -
2 large sweet potatoes, peeled and cut into 1/2 inch cubes
→ Seasonings
02 -
1 tablespoon olive oil or avocado oil
03 -
1/2 teaspoon salt
04 -
1/2 teaspoon black pepper
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon smoked paprika
07 -
1/2 teaspoon cinnamon (optional)
→ Optional Garnishes
08 -
Fresh parsley for garnish
09 -
Honey or maple syrup for added sweetness
10 -
Parmesan cheese for a savory finish
# Steps to Follow:
01 -
Preheat the air fryer to 400°F. Peel sweet potatoes and cut into uniform 1/2 inch cubes to ensure even cooking.
02 -
In a mixing bowl, combine sweet potato cubes with olive oil, salt, black pepper, garlic powder, smoked paprika, and cinnamon if using. Toss until evenly coated.
03 -
Arrange the seasoned cubes in a single layer in the air fryer basket. Cook for 12 to 15 minutes, shaking the basket halfway through to promote even crispiness.
04 -
Remove the sweet potato cubes and garnish with fresh parsley, honey, or Parmesan cheese as desired. Serve hot as a side or snack.
# Extra Suggestions:
01 -
For extra crispiness, extend air frying by 2 to 3 minutes. Avoid overcrowding the basket to maintain even roasting.
02 -
Store leftovers in an airtight container refrigerated up to 4 days and reheat at 375°F for 3-5 minutes to restore crispiness.